Agricultural Extension and Education
Hossein Noroozi; Hamed Eskandari damaneh; Rasool Lavaei Adaryani; Mohseen Adeli- Sardooei
Abstract
As one of the most important factors on the earth, water is important for drinking as well as other human and natural-related uses. Thus, in most countries, water scarcity has become a serious crisis. Therefore, management of and conservation of water resources have been of great importance. Iran is ...
Read More
As one of the most important factors on the earth, water is important for drinking as well as other human and natural-related uses. Thus, in most countries, water scarcity has become a serious crisis. Therefore, management of and conservation of water resources have been of great importance. Iran is considered as an arid and semi-arid country in the world, which necessitates paying more attention to these valuable resources. Wetlands are one of the most important water sources in the country. Jazmoryan wetland is one of the important wetlands in the country, which has faced considerable damages because of several reasons such as insufficient rainfall, occurrence of drought in the region, upstream dam construction, and lack of providing water use right. Considering the importance and key role of this wetland in agriculture and preserving the ecosystem in the region, in this research the restoration and conservation value of Jazmourian wetland and the willingness to accept and willingness to reduce planting of the farmers in the western basin of this wetland was estimated in two separate patterns for the restoration and protection of the wetland using contingent valuation method. According to the results of both patterns, the variables of education and residential location have a positive impact on the probability of accepting the area under cultivation and the proposed monetary value in order to participate in reduced planting plan, while the variables of household size, household expenses, land ownership, marital status, and the value of area under cultivation have a negative impact on the probability of accepting the area under cultivation and the proposed monetary value. Also, the planting area which farmers voluntarily accept to reduce planting and participate in the reduced planting plan, is equivalent to 0.435 ha per farmer and 264 ha in the whole region. Also, willingness to accept in order to reduce area under planting per ha and participation in the reduced planting plan for each farmer and whole study area in the region was estimated to be 355.69 million Rails and 2030 billion Rails, respectively.
Agricultural Extension and Education
Mohseen Adeli- Sardooei; Babollah Hayati; Hamid Sharifi
Abstract
The human need for food, during recent decades has increased dependence on pesticides and chemical pesticides. Due to the destructions effect of chemical toxins, adoption of bio and non-bio technologies Identical with the sustainable agriculture such as pest control by natural enemies, is taken into ...
Read More
The human need for food, during recent decades has increased dependence on pesticides and chemical pesticides. Due to the destructions effect of chemical toxins, adoption of bio and non-bio technologies Identical with the sustainable agriculture such as pest control by natural enemies, is taken into consideration by agriculture researchers. so, the process of adopting biological control technology is investigated in the farms of tomato in Jiroft County during the period of 2010 until 2014. Why some farmers are faster to adopt this technology is investigated using duration analysis, which allows the timing of an event to be explored in a dynamic framework. The empirical results highlight the negative importance of age variable, and positive effect of farm size and attitude to control biologic. In this study due to the use of survival analysis model it was possible to evaluate the effect of time dependent variables include product price and years of knowledge about control biologic on speed of adoption. Therefore, it became clear that if in a year the price of the product is increase the probability of adoption is increased as well as if the farmer has been informed about biological control technology earlier the technology adoption rate increases.
